Cooper's Kitchen Featured in VoyageATL

I am excited to share that Cooper’s Kitchen was recently featured in VoyageATL, a publication dedicated to highlighting inspiring people, businesses, and stories across Atlanta.

In the article, I had the chance to talk about how Cooper’s Kitchen started in Hapeville, what it has been like building a plant-based gummy brand from the ground up, and the lessons I have learned along the way. From testing small batches in the kitchen to getting jars into local shops, it has been an incredible journey that I am proud to share with the community.

Being included in VoyageATL is special because their focus is on local creators and entrepreneurs who are working to make something meaningful. To be recognized alongside so many other inspiring Atlanta businesses is a milestone for us.

Some of the topics we discussed in the interview:

• The story behind Cooper’s Kitchen and why I chose to make real fruit gummies

• What makes our gummies different from traditional candy on the market

• The challenges of starting a food brand and how small wins keep me motivated

• Why authenticity and community matter most in this journey

You can read the full feature here.